Return of the Refrigerator Pie - Chard and 'Shrooms...

It's all about Alton. And his egg pie. Actually, better know as Refrigerator Pie. Seriously, this may be the single easiest/handiest recipe I lean on when entertaining guests or trying to impress people with a substantial breakfast.

You can check out the recipe here - on this page, he lists out a number of different topping/filling combinations... I've tried both meat and meat-free variations, and all have turned out well - swiss cheese and softer cheese such as provolone seem to work the best. Cheddar is also good if not a little oily. Even goat cheese tastes good with some sun-dried tomatoes and/or spinach, but actually comes out a little bit chalky I have found.

If anybody has any ideas and/or suggestions on how to get that to work, I'd love to hear them.