This week's suspects: garlic scapes, Swiss chard, Italian parsley, carrots (with the tops still attached), red lettuce, and chives
...According to the Potomac Vegetable Farm's website, this bunch of chard is the Argentata variety (the bunch with the red stems in week 1 were the "rainbow" variety)
http://www.potomacvegetablefarms.com/id/
I have done a lot of noodle-based dishes, so I am thinking of throwing together a risotto with the chard and herbs...
2 comments:
I was hopeful you were going to have about sixty carrots... and would share! :) They look pretty tasty though! What will you do with more garlic scapes?
I would gladly take some of your creation-ments off your hands... Num.
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