As I mentioned in the last posting, I traveled to and from Atlanta over the weekend - given that and the incredibly busy week at work, I had to hand off the Swiss chard, parsley and salad lettuce to a neighbor... I wasn't sure she believed me when I said I wanted a picture of anything she made, but last night, I received one in the mail.
And I have to say, I'm wondering if that may not have been my best idea - Donna's dish looks delicious, and if nothing else, her serving dishes are infinitely cooler looking than mine...
Pasta e Ceci with Swiss Chard - I google searched for a recipe - not sure how close it comes to approximating what Donna made, but it should help: http://www.npr.org/templates/story/story.php?storyId=6505320
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