Return of the Garbonzo...

I was looking to use up the potatoes, onions, and garlic that have been accumulating from the recent CSA shares... I also had a bag of dried garbonzo beans, so garbonzo stew it was.

After soaking the beans overnight, I diced up some chorizo, and sauteed two small to medium yellow onions, and then added some cubed baby yellow potatoes and a bit of garlic. The chorizo had a ton of paprika in it, but I added some additional paprika, thyme, salt and pepper. After letting the potatoes saute a little bit, I added some tomato paste, a splash of vermouth, and about a cup and a half or so of water along with a vegetarian bouillon cube.

After it cooked through and thickened, I added some diced green onion and some parsley, a bit of lemon juice, and some extra virgin olive oil...