White Bean Gazpacho

I'd been thinking gazpacho, and wound up going with it - I used up the tomatoes I'd received in week 11's CSA as well as the onions, peppers, and herbs, not to mention several containers of golden cherry and beautiful red heirloom tomatoes from our local farmer's market at Courthouse (Saturday mornings). I picked up some cucumbers from GrandMart, and followed a pretty traditional recipe, just adding in some cans of (rinsed) white beans, and some minced serrano peppers... I also found that the soup kept particularly well, and I think the tomatoes and acid in the lemon juice/sherry vinegar really helped keep the herbs (basil and parsley) fresh and bright green. The lettuce, I used in lunch salads, and the corn I ate boiled with some butter... Pretty plain, but the corn was incredibly fresh.